History
With roots in Cândido Mota/SP, the Conte family started Casa Di Conti in 1947, manufacturing different types of drinks. In the following decades, it gained national recognition with the production of aromatized wines – Contini vermouths. With the change in location and the expansion of its manufacturing structure, at the end of the 80s, Contini vermouth became the sales leader in the segment in Brazil, with 32% of market share, a position it still holds today.
Cervejaria Conti was born in 2001, with the production of Conti Bier. Today, eight beers add value to the company: Conti Bier, Conti Malzbier, Samba, 1500 Puro Malte, Moinho Real Puro Malte, Burguesa, Conti Zero Grau and Smith44. Not to mention Beer Conti, available in light and dark versions.
In 2011, Casa Di Conti further expanded its product mix and launched Conti Cola – comprising the Conti Soft Drinks line, along with Guaraná, Orange, Lemon, Grape and Tutti Frutti flavors, some including the sugar-free version. To accompany the launches, in 2014 it was the turn of the Big Power energy drink, with an exclusive formula that carries the same quality present in all the company's other products.
This is Casa Di Conti, serving the national and international markets with quality for more than half a century, always remaining faithful to the challenge of seeking the best for its consumers, partners and employees.
Sustainability
The commitment to sustainability extends to all of the company's actions. This harmony occurs through policies aimed at sustainable initiatives, with investments and development programs that prioritize the environment, such as:
We identify all product packaging with recycling symbols.
We encourage selective collection, through symbols and texts on the labels of your products.
We carry out constant evaluations of processes to reduce the amount of natural resources used, in addition to seeking to reuse them.
We separate recyclable materials, such as paper, cardboard, plastics and metals used by the company, sending them to recycling cooperatives, prioritizing social issues.
We use wood from damaged pallets to reduce fuel consumption in boiler steam generation.
We use sugarcane bagasse, waste from sugar and alcohol plants, as boiler fuel.
We allocate organic waste to be used in other (external) processes, such as: production of sauces with used yeast; animal feed with malt bagasse from the beer production process; enrichment of the soil with residual ash from boiler burning.
Social actions
Casa Di Conti effectively supports the most diverse social projects, whether sporting, educational, cultural, childhood and adolescents, health and the elderly.
After all, contributions to society, which follow the company's philosophy and function as character and citizenship stimulants, are part of Casa Di Conti's DNA.
The development of the environment in which we operate is fundamental for the common good.
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